Passed
Hors D’oeuvres
Tuna and Avocado Tartar in
Crisp Wonton Cups
Crispy
wonton sesame crisps with a tuna and avocado tartar drizzled with a wasabi
crème and fresh lemon zest..
Fried Green Tomato BLT Sliders
Classic
BLT with a fried green tomato twist.
Chipotle Chicken Quesadilla
Spicy,
chipotle chicken served with tomatillo, jack cheese,
and a dallop of fresh guacamole.
Dinner
Blackberry Mixed Greens
Mixed
baby greens with gorgonzola cheese, candied pecans and fresh blackberries tossed
in our signature soy vinaigrette
Assorted Roasted Vegetables
Sweet
white corn, eggplant, zucchini, summer squash, red & yellow peppers and
mushrooms slathered with a balsamic reduction & roasted to perfection.
Basil & Roasted Garlic
Mashed Potatoes
Whipped
potatoes mixed with our zesty basil puree and roasted garlic.
Shrimp & Smoked Gouda Grits
Shrimp
& grits infused with smoked gouda. A twist on a classic favorite!
Pistachio Crusted Amberjack
Fresh
locally caught amberjack rolled in a pistachio crust, baked to a golden brown
& topped with a decadent shallot, white wine reduction.
Beef Tenderloin w/ a Madeira
Reduction
Our
herb crusted beef tenderloin roasted to perfection and served medium rare on a
bed of caramelized onions.
Passed Desserts
Key Lime Cheesecake Lollipops
Crème brulee wonton spoons
Chocolate Soufflés with
Chambord glaze
2 comments:
I'm a certified wedding planner as well and the benefits of having one are so worth it! (of course I'd say that hahaha) Glad to hear you love your planner!! xoxo
Pretty much drooling! Those garlic mashed potatoes sound amazing. And I didn't realize you were getting married in Destin - I love it there!
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