Passed Hors D’oeuvres
Tuna and Avocado Tartar in Crisp Wonton Cups
Crispy wonton sesame crisps with a tuna and avocado tartar drizzled with a wasabi crème and fresh lemon zest..
Fried Green Tomato BLT Sliders
Classic BLT with a fried green tomato twist.
Chipotle Chicken Quesadilla
Spicy, chipotle chicken served with tomatillo, jack cheese,
and a dallop of fresh guacamole.
Blackberry Mixed Greens
Mixed baby greens with gorgonzola cheese, candied pecans and fresh blackberries tossed in our signature soy vinaigrette
Assorted Roasted Vegetables
Sweet white corn, eggplant, zucchini, summer squash, red & yellow peppers and mushrooms slathered with a balsamic reduction & roasted to perfection.
Basil & Roasted Garlic Mashed Potatoes
Whipped potatoes mixed with our zesty basil puree and roasted garlic.
Shrimp & Smoked Gouda Grits
Shrimp & grits infused with smoked gouda. A twist on a classic favorite!
Pistachio Crusted Amberjack
Fresh locally caught amberjack rolled in a pistachio crust, baked to a golden brown & topped with a decadent shallot, white wine reduction.
Beef Tenderloin w/ a Madeira Reduction
Our herb crusted beef tenderloin roasted to perfection and served medium rare on a bed of caramelized onions.
Key Lime Cheesecake Lollipops
Crème brulee wonton spoons
Chocolate Soufflés with Chambord glaze