Thursday, April 4, 2013

Food for Thought...

Skinny Taste's pork chop recipe turned out wonderfully! I loved them! I also mixed up some vegetables to have on the side. I cut up some squash, zucchini, red onion, and asparagus. I added: Can't Believe It's Not Butter, Paprika, Salt, Pepper, Garlic powder, and a little olive oil. I set the oven at 400 degrees and let them cook for 15 minutes. They were extreeeeeeeemely tasty. I will start fixing my summer vegetables like this from now on.  
 
 
 
 
I have been on an avocado kick lately. I LOVE a raw avocado with a hard boiled egg. I boiled some eggs the other night, so I cut up an avocado this morning and had it with two hard boiled eggs and some fruit. The best breakfast ever! I added a little salt and pepper! Yum! "Get in my bellah." 

 
 
That's all I have for you today. :)
Happy Thursday!

4 comments:

Sunkissed and Southern said...

im on an avocado and egg kick too!

Kimberly Bonham said...

Yumm! Looks delish!

Chicago Mom (Heather) said...

I need to try that. I made the skinnytaste sesame crock pot chicken last night. Delish!

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