Wednesday, November 19, 2014

Mama's Vegetable Soup

My Mom's vegetable soup is delicious. She made it this past weekend, but it still wasn't enough. I wanted to make a batch of my own, so that's exactly what I did on Monday night. I had her email me her recipe and went right along with it! I didn't have everything that she used, so I had to monitor and adjust a bit, but both versions were delicious! My husband raved and raved about it and even took a huge container for lunch the next day. If you want an easy, healthy, and a happy husband, I suggest this soup recipe! Note: This recipe calls for a lot of canned items, so make sure you rinse and drain your canned vegetables before eating.

Soup Ingredients and Directions :
3 pounds meat browned with onion and spices
1 large can tomato sauce; add some water
2 cans rotel
1 large can diced tomatoes
3 cans sliced potatoes
2 bags of frozen vegetables
You may need to add more water, but not too much
1 can of black eyed peas
1 bag of frozen lima beans 
Cook all together and season more if needed. 


A Simple Southern Life said...

This sounds perfect for this cold weather we've had lately!

bella said...

This looks delicious! What kind of spices do you use?