Tuesday night, I made Fish Taco bowls. I am on a gluten free, diary free diet for two weeks. I wanted to stick to strictly meat and veggies for a couple of weeks to see how my body handles it. Although this recipe calls for rice, Sam had rice and I just left the rice out of mine! They turned out great!! Here's the recipe:
I have been making black bean burgers for lunch and just topping them with a little salsa and avocado! So,so good!!!
Tuesday was NATIONAL WINE DAY! Of course, it's National Wine Day for me everyday. ;)
Sam calls my pours, "Brittney pours." :)