Tuesday, November 5, 2013

Tuna with Teriyaki & Sirrachi Cream sauce

Yesterday morning before I left for work, I set out some tuna filets to fix. I wasn't sure what I wanted to do with them, but I knew Sam liked his marinated. Of course, I found an awesome salmon recipe on Pinterest with a sriracha cream sauce and a teryaki marinate, so I just substituted tuna filets instead! Sam definitely approved, so I will be adding this recipe to a list of our favorites! It was super easy and tasted great with a side of rice and parmesan roasted asparagus! 

Happy Cooking!