Friday, November 15, 2013

Maple Glazed Adobe Porkchops with Gouda Grits and Roasted Asparagus

Kendall Bollen's recipes inspire me! She is such a fabulous cook & I love following her blog! If you have not checked her out, you definitely need to! Her blog:
Last night, I made maple glazed adobe pork chops, gouda grits, and roasted asparagus! It was divine! Kendall said," That is my husband's favorite meal!" I think it is QUICKLY becoming
Sam's, too! I followed the recipe to a tee! The only thing I added to the grits was a little cheddar cheese. That is why the grits might look a little more "yellow/orange." Happy Cooking!


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