Recipes..

I thoroughly enjoy cooking. I love this time of year, fresh veggies, fresh fish, etc. Sam went last week and bought fresh salmon, red snapper, grouper, crab, and shrimp. I could not WAIT to cook it! Last week, I made salmon again. I can't get enough of it right now. Here are a couple recipes I made last week...

Salmon: I baked it for about 25 minutes.

While it was baking, I made the glaze.

I mixed soy sauce, dijon mustard, honey,

and salt & pepper. After the fish had baked some,

I took it out and poured the glazed over the top.

I stuck the salmon back in the oven for another 15 mins.

It came out AMAZING! I loveeee salmon.

Asparagus: I threw some asparagus in a dish, topped it

with some balsamic vinegar and salt and pepper..

Fingerling Potatoes: I cut the potatoes in half, threw some

olive oil on top, salt & pepper, and balsamic vinegar.

Pork Chops: I cut a slither in the pork chops

and stuffed them with diced tomatoes and

mozzarella cheese. After I stuffed them, I

dipped them into an egg and then covered them

in Italian bread crumbs. After I breaded them,

I wrapped each pork chop in bacon. They were tasty!

Asparagus: Cooked the exact same way from above.

Fingerling Potatoes: Same as above, but threw in some

red sauteed onions.