Salmon: I baked it for about 25 minutes.
While it was baking, I made the glaze.
I mixed soy sauce, dijon mustard, honey,
and salt & pepper. After the fish had baked some,
I took it out and poured the glazed over the top.
I stuck the salmon back in the oven for another 15 mins.
It came out AMAZING! I loveeee salmon.
Asparagus: I threw some asparagus in a dish, topped it
with some balsamic vinegar and salt and pepper..
Fingerling Potatoes: I cut the potatoes in half, threw some
olive oil on top, salt & pepper, and balsamic vinegar.
Pork Chops: I cut a slither in the pork chops
and stuffed them with diced tomatoes and
mozzarella cheese. After I stuffed them, I
dipped them into an egg and then covered them
in Italian bread crumbs. After I breaded them,
I wrapped each pork chop in bacon. They were tasty!
Asparagus: Cooked the exact same way from above.
Fingerling Potatoes: Same as above, but threw in some
red sauteed onions.