Wednesday, April 4, 2012


I thoroughly enjoy cooking. I love this time of year, fresh veggies, fresh fish, etc. Sam went last week and bought fresh salmon, red snapper, grouper, crab, and shrimp. I could not WAIT to cook it! Last week, I made salmon again. I can't get enough of it right now. Here are a couple recipes I made last week...

Salmon: I baked it for about 25 minutes.
While it was baking, I made the glaze.
I mixed soy sauce, dijon mustard, honey,
and salt & pepper. After the fish had baked some,
I took it out and poured the glazed over the top.
I stuck the salmon back in the oven for another 15 mins.
It came out AMAZING! I loveeee salmon.

Asparagus: I threw some asparagus in a dish, topped it
with some balsamic vinegar and salt and pepper..

Fingerling Potatoes: I cut the potatoes in half, threw some
olive oil on top, salt & pepper, and balsamic vinegar.

Pork Chops: I cut a slither in the pork chops
and stuffed them with diced tomatoes and
mozzarella cheese. After I stuffed them, I
dipped them into an egg and then covered them
in Italian bread crumbs. After I breaded them,
I wrapped each pork chop in bacon. They were tasty!

Asparagus: Cooked the exact same way from above.

Fingerling Potatoes: Same as above, but threw in some
red sauteed onions.

1 comment:

Megan said...

I love seeing all the things you make! Looks so delicious!