Mama's Vegetable Soup

My Mom's vegetable soup is delicious. She made it this past weekend, but it still wasn't enough. I wanted to make a batch of my own, so that's exactly what I did on Monday night. I had her email me her recipe and went right along with it! I didn't have everything that she used, so I had to monitor and adjust a bit, but both versions were delicious! My husband raved and raved about it and even took a huge container for lunch the next day. If you want an easy, healthy, and a happy husband, I suggest this soup recipe! Note: This recipe calls for a lot of canned items, so make sure you rinse and drain your canned vegetables before eating.

Soup Ingredients and Directions :

3 pounds meat browned with onion and spices

1 large can tomato sauce; add some water

2 cans rotel

1 large can diced tomatoes

3 cans sliced potatoes

2 bags of frozen vegetables

You may need to add more water, but not too much

1 can of black eyed peas

1 bag of frozen lima beans 

Cook all together and season more if needed. 

Enjoy!