I let them soak up juices while I was at work. When I came home,
I placed them on a baking sheet.
I then topped them with a little spaghetti sauce.
I pulled them out to top with a little mozzarella
and stuck them back in the oven long enough
to melt the cheese and warm the sauce.
I then served with a side of asparagus and roasted
tomatoes. Happy Cooking!
5 comments:
Looks so good! I need to try these.
Yum!!
Yumm.. These look delicious!!
looks yummy!! i will have to try this!
Thank you so much for this recipe! I made it for my boyfriend for Valentines as an appetizer and they came out delicious! I did leave out the fennel seeds because I'm not a fan and I used Italian breadcrumbs but they came out sooooo good! Thanks again! I will have to try some more of your recipes!
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