Pork Chops and Apple Sauce Recipe

I am making Skinny Taste's pork chops tonight! I set out some chops before leaving for school this morning, so I found a yummy recipe during free time this morning. I have made these before, but it has been awhile! They were really,really good last time! I'll keep you posted on how they turn out! I posted the recipe at the bottom, but here's a link to Gina's website.
Pork Chops and Applesauce

 

Pork Chops and ApplesauceSkinnytaste.com
Servings: 4 • Size: 1 chop, 2 tbsp applesauce • Old Points: 4 pts • Points+: 4 pts
Calories: 180 • Fat: 8.2 g • Protein: 20.3 g • Carb: 4.8 g • Fiber: 0.3 g • Sugar: 1.5
Sodium: 29.3 mg

Ingredients:
4 thin (14 oz) boneless pork loin chops, center cut

1/4 tsp paprika

1/2 tsp garlic powder

1/2 tsp dried sage

1/2 tsp dried thyme

salt and fresh cracked pepper to taste

1 tsp butter

2 tbsp flour (leave out for gluten free)

1/2 cup apple sauce for serving on the side

Directions:
1. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
2. Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated
3. Heat a large skillet over medium heat and add butter when the pan is hot. When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes. Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F. Remove from the pan and set on a platter to rest for three minutes